Welcome to our website. We are the Be consumed wine tours people and we want you to experience our part of the world. We are sooo passionate about what we do, Barossa Valley tours and more….yes we go to all of our wine regions, including the Clare Valley, McLaren Vale and Adelaide Hills
How good was that! …our motto and what we strive to hear. We gain five star reviews from people world wide.
Our unique private tours for 2 to 12 people are hosted by a local, award winning vigneron/winemaker.
Pickup can be from Adelaide hotels, Barossa and other regional accommodation points, the Adelaide Airport, rail terminal or Outer Harbour
We offer the longest and most comprehensive tour of the industry, or you can create an itinerary with us to suit your needs. You can even include our own small winery, when in the Barossa. And you can enjoy lunch or dinner with us too.
A wonderful group of repeat custom guests for a Barossa tour today. A roadside stopover to enjoy our cheeseboard, near historic Lindsay Park, Angaston.
We are back!
South Australia has no active corona cases, and for several weeks, no new cases.
The SA Govt has exempted wine tour vehicles from social distancing regulations. Many winery cellars have reopened. And from July 20th, state border controls will be lifted, making it no longer necessary for interstate guests to self isolate for 14 days.
Many thanks to the Professional Wine Tour Association SA for the great work done for our industry.
First press and barrel filling today for this vintage.
It will be our Western Rise Basket Press Shiraz 2020.
Not a great volume, but already showing it will be superb.
My home photo studio today, ready to shoot at mid day when there is lots of natural light and minimal shadows.
Nearing the close of a very low volume but superb quality vintage of 2020.
We are back!
My first Barossa tour for over 3 months, and it's a perfect day! The birds are chirping and the creeks are running.
Chateau Yaldara always pleases....great wines and wonderful staff.
Let's have a bit of pandemic boredom fun.
I have just put into 200ml jars (100 of ..phew!) my sweet quince and chilli sauce.
Help me name it. Then I can print labels.
Some heads up.. The jars I purchased via Ebay have a brand on the lid ..Frutta del prato
which I can't remove unless I make round lid labels to cover.
The sauce is both sweet and sour. Its got huge flavour, very textured and zippy, a touch acidic (but as with wine this will mellow) and has a lingering afterburner.
My wine brand is Roenfeldt Hill, but doesn't seem to fit.
My tours main title is Be consumed tours.
Over to you. Any suggestions? I will post a jar to the successful contributor.
A private Barossa tour today for newlyweds Brie and Angus.
We began with an early visit to the amazing Whispering Wall, then Holly treated them to a fabulous range of Chateau Yaldara wines.