Welcome to our website. We are the Be consumed wine tours people and we want you to experience our part of the world. We are sooo passionate about what we do, Barossa Valley tours and more….yes we go to all of our wine regions, including the Clare Valley, McLaren Vale and Adelaide Hills
How good was that! …our motto and what we strive to hear. We gain five star reviews from people world wide.
Our unique private tours for 2 to 12 people are hosted by a local, award winning vigneron/winemaker.
Pickup can be from Adelaide hotels, Barossa and other regional accommodation points, the Adelaide Airport, rail terminal or Outer Harbour
We offer the longest and most comprehensive tour of the industry, or you can create an itinerary with us to suit your needs. You can even include our own small winery, when in the Barossa. And you can enjoy lunch or dinner with us too.
Looking like a spaceman again, or perhaps well prepared for Corona?
Spraying undervine weeds today while there is some broken cloud, no wind ....and it's a touch warmer than the past week.
Never a dull moment.
A wonderful group of young Adelaide people, celebrated Kate's birthday with a Barossa Valley tour, then a 3 course lunch at our Roenfeldt Hill vineyard.
With few interstate and overseas visitors presently, it was great for my soul.
Many thanks to Chateau Yaldara, Redart Rojomoma, Whistler Wines and Greenock Brewers for wine tastings and warm hospitality.
We are back!
My first Barossa tour for over 3 months, and it's a perfect day! The birds are chirping and the creeks are running.
Chateau Yaldara always pleases....great wines and wonderful staff.
A wonderful group of repeat custom guests for a Barossa tour today. A roadside stopover to enjoy our cheeseboard, near historic Lindsay Park, Angaston.
We are back!
South Australia has no active corona cases, and for several weeks, no new cases.
The SA Govt has exempted wine tour vehicles from social distancing regulations. Many winery cellars have reopened. And from July 20th, state border controls will be lifted, making it no longer necessary for interstate guests to self isolate for 14 days.
Many thanks to the Professional Wine Tour Association SA for the great work done for our industry.
Let's have a bit of pandemic boredom fun.
I have just put into 200ml jars (100 of ..phew!) my sweet quince and chilli sauce.
Help me name it. Then I can print labels.
Some heads up.. The jars I purchased via Ebay have a brand on the lid ..Frutta del prato
which I can't remove unless I make round lid labels to cover.
The sauce is both sweet and sour. Its got huge flavour, very textured and zippy, a touch acidic (but as with wine this will mellow) and has a lingering afterburner.
My wine brand is Roenfeldt Hill, but doesn't seem to fit.
My tours main title is Be consumed tours.
Over to you. Any suggestions? I will post a jar to the successful contributor.
I find gardening very therapeutic. My big vineyard garden means year round hard work, but my modest garden at home helps keep me sane.
Today I planted 100 flowers in preparation for spring bloom. Then I planted a variety of vegetables in a plot of really nice soil I had been preparing for months. The recent fabulous rain, combined with the still warm soil of autumn, will ensure all get off to a great start.
Broccoli, garden peas, silver beet, carrots, garlic, and red beet/beetroot.
I can't wait to make a red beet and shiraz relish.. another addition to treats for our tour guests lunches!