Welcome to our website. We are the Be consumed wine tours people and we want you to experience our part of the world. We are sooo passionate about what we do, Barossa Valley tours and more….yes we go to all of our wine regions, including the Clare Valley, McLaren Vale and Adelaide Hills
How good was that! …our motto and what we strive to hear. We gain five star reviews from people world wide.
Our unique private tours for 2 to 12 people are hosted by a local, award winning vigneron/winemaker.
Pickup can be from Adelaide hotels, Barossa and other regional accommodation points, the Adelaide Airport, rail terminal or Outer Harbour
We offer the longest and most comprehensive tour of the industry, or you can create an itinerary with us to suit your needs. You can even include our own small winery, when in the Barossa. And you can enjoy lunch or dinner with us too.
'The best wines are the one's we drink with friends'
For my birthday this year i decided i wanted to do something that i love with some of my favourite people. So i arranged for a tour bus to take us on an amazing wine tour in McLaren Vale. Our tour guide Wayne organised our itinerary and took us to some of the most beautiful wineries.
First stop was at 10am at Hugo wines. Next we stopped on the side of the road for more wine tastings (supplied by Wayne from his own winery) and a complimentary cheeseboard. Then we ventured off to Penny's Hill Wines for another tasting. The next stop was Agostino Wines where we devoured a beautiful grazing table platter, wood fire pizza and more wine tastings. Then we headed to the most beautiful winnery in Kuitpo Forrest for more wine tastings at K1 wines. At 5pm we arrived at our final stop at Swell brewery for something different. What was great about this tour was i had never been to any of these places so every place we stopped at was a nice surprise. I had the most amazing time and for most of the day we had beautiful weather. Everyone was well behaved and made it through the day. Thankyou to all my guests for sharing the experience with me. But most of all thankyou wayne_elson beconsumedtours for driving and arranging the best day.
#birthday #celebration #winetour #wine #winetastings #anotheryearolder #hugowines #pennyshillwines #agostinowines #K1wines #swellbrewery #beconsumedtours #mclarenvale #kuitpoforrest...
We are back!
South Australia has no active corona cases, and for several weeks, no new cases.
The SA Govt has exempted wine tour vehicles from social distancing regulations. Many winery cellars have reopened. And from July 20th, state border controls will be lifted, making it no longer necessary for interstate guests to self isolate for 14 days.
Many thanks to the Professional Wine Tour Association SA for the great work done for our industry.
First press and barrel filling today for this vintage.
It will be our Western Rise Basket Press Shiraz 2020.
Not a great volume, but already showing it will be superb.
My home photo studio today, ready to shoot at mid day when there is lots of natural light and minimal shadows.
Nearing the close of a very low volume but superb quality vintage of 2020.
A wonderful group of repeat custom guests for a Barossa tour today. A roadside stopover to enjoy our cheeseboard, near historic Lindsay Park, Angaston.
A wonderful group of young Adelaide people, celebrated Kate's birthday with a Barossa Valley tour, then a 3 course lunch at our Roenfeldt Hill vineyard.
With few interstate and overseas visitors presently, it was great for my soul.
Many thanks to Chateau Yaldara, Redart Rojomoma, Whistler Wines and Greenock Brewers for wine tastings and warm hospitality.
Looking like a spaceman again, or perhaps well prepared for Corona?
Spraying undervine weeds today while there is some broken cloud, no wind ....and it's a touch warmer than the past week.
Never a dull moment.
Let's have a bit of pandemic boredom fun.
I have just put into 200ml jars (100 of ..phew!) my sweet quince and chilli sauce.
Help me name it. Then I can print labels.
Some heads up.. The jars I purchased via Ebay have a brand on the lid ..Frutta del prato
which I can't remove unless I make round lid labels to cover.
The sauce is both sweet and sour. Its got huge flavour, very textured and zippy, a touch acidic (but as with wine this will mellow) and has a lingering afterburner.
My wine brand is Roenfeldt Hill, but doesn't seem to fit.
My tours main title is Be consumed tours.
Over to you. Any suggestions? I will post a jar to the successful contributor.